We recreated this Malaysian classic - Nasi Dagang with some simple hacks. Using 2 of our favourite heirloom rice, Beras Sia' and Beras Salleh.
Watch how it's made and do let us know what you think too!
|Nasi Lemak||Recipe here|
Rinse 1 cup of Beras Sia’
Add slices of ginger, knotted pandan leaf, salt, sugar and virgin coconut oil.
Place the gohan nabe on the flame.
Turn off the flame when steam starts to escape from the lid.
Keep the lids on, let the rice steam and cook through for 15-20mins.
Heat cooking oil in a pan on a small medium flame.
Add in minced ginger, sliced shallots and minced garlic.
Stir-fry till fragrant and then add in fenugreek seeds.
Mix “nasi lemak” (get the recipe here) with cooked rice
Toss through the fragrant oil
We hope you'll enjoy trying out this recipe. Let us know if you have a hack to share.
Explore other recipes : here