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Recipe : Nasi Dagang Recipe Hack with Beras Sia' and Beras Salleh

We recreated this Malaysian classic - Nasi Dagang with some simple hacks. Using 2 of our favourite heirloom rice, Beras Sia' and Beras Salleh.

Watch how it's made and do let us know what you think too!

Ingredients
Red rice
  • 1 cup of Beras Sia’
  • 1.2 cup of water
  • 1 tbsp of virgin coconut oil
  • ½ tsp of salt
  • ¼ tsp of sugar
  • 1 small knob of ginger, sliced
  • 1 sprig of pandan leaf knotted
Fragrant oil
  • 3 tbsp of cooking oil
  • 3 cloves of garlic, minced
  • 6 bulbs of shallots, thinly sliced
  • 1 small knob of ginger, minced
  • 1 tsp of fenugreek seeds
Nasi Lemak  Recipe here

Instructions

Red Rice

Step 1
Rinse 1 cup of Beras Sia’

Step 2
Add slices of ginger, knotted pandan leaf, salt, sugar and virgin coconut oil.

Step 3
Place the gohan nabe on the flame.

Step 4
Turn off the flame when steam starts to escape from the lid.

Step 5
Keep the lids on, let the rice steam and cook through for 15-20mins.

Fragrant Oil

Step 1
Heat cooking oil in a pan on a small medium flame.

Step 2
Add in minced ginger, sliced shallots and minced garlic.

Step 3
Stir-fry till fragrant and then add in fenugreek seeds.

Nasi Dagang

Step 1
Mix “nasi lemak” (get the recipe here) with cooked rice

Step 2
Toss through the fragrant oil

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We hope you'll enjoy trying out this recipe. Let us know if you have a hack to share.

Explore other recipes : here



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