The Langit Blog

Stories from the field.

Notes from the highlands, the farmers we work with, and the journeys in between — written from where the food actually begins.

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Blog

Langit’s 2023 Year in Impact

Thank you for joining us in creating yet another meaningful year in 2023. Your growing appetite and big heart have contributed to actionable impacts within our…

Blog

Langit, Healthy Rice, and More

Malaysians eat a whole lot of rice. Rice is a ubiquitous staple food for the majority of Malaysians, rarely can we go for a day without…

Blog

Heirloom Black Rice Varieties

Do you know that Heirloom Black Rice have many varieties?🤔Langit currently identified 3 different Black Rice varieties that's grown in the highlands of Lawas, Sarawak. They…

Blog

FARM TO TABLE : A FARMER’S EXPERIENCE

The farm to table movement has become a much-embraced concept in the culinary world. These days, sourcing fresh and high quality ingredients that are grown sustainably…

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Building an Ecological Economy in Malaysia

Land Equals Livelihoods There is no denying that modern-day economic development is a significant contributor to social inequality and environmental degradation. Moving from an agrarian to…

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Questions about our farmers, products or programmes?

Chefs, retailers, teams planning a learning journey — or anyone curious about where their rice comes from. We'd be glad to hear from you.