Kristang Cuisine: Making Kari Pimenta
Kari Pimenta is a Kristang dish that can be made with any type of fish. Pimenta, meaning “pepper” in Kristang, is the star ingredient in the…
The Langit Blog
Stories from the field.
Notes from the highlands, the farmers we work with, and the journeys in between — written from where the food actually begins.
Page 5
Indian Chicken Peratal Curry Recipe
We wanted to take the opportunity to discover some popular dishes that Malaysians make at home during the festival of lights - Deepavali. This recipe features…
Horchata: A Mexican Drink You’ll Want to Try
We're bringing you a taste of Mexico in this popular beverage - Horchata. A cool, creamy and flavourful drink that's often associated with sweetened rice milk.…
Homemade Sauerkraut Sauce Recipe
In this second collaborative recipe with Farm Foodies, we made a refreshing sauerkraut sauce that's really easy to make. And we're certain it won't disappoint. It's…
Herbal Claypot Chicken Rice Recipe (with Beras Sia’)
A comforting meal for any season! We made this recipe using ingredients featured in our Spring Renascence campaign. Let's get started...
Guilt-free Nasi Lemak Recipe with Beras Salleh
Can Nasi Lemak ever be a less sinful meal? Watch how we hack Malaysia's national classic with a slightly "healthier" twist using Langit's Beras Salleh (Heirloom…
Ginger Lemonade Recipe
A twist on the classic lemonade with a hint of spice! Incorporating the Layo brings a some heat and blends well with the citrusy notes of…
Drunken Chicken Rice Recipe
Drunken chicken rice is a popular Shanghainese style dish that's usually served as a cold appetizer. In this recipe, co-founder Zi made a South East Asian…
Arancini Recipe – Made with Beras Adan
In our search for food collaborators, we had the opportunity to work with Mike Choo. This is part of 3 recipe ideas contributed by him. Arancini…
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