Beras Keladi – Black Rice/ 黑米 950g
Malaysian heirloom black rice that's chemical-free, a source of dietary fibre, Vitamin D and antioxidants. Natural flavour, pandanus fragrance and a hint…
Farm gate to table
The Langit Products
Heirloom rice, Bornean spices, cold-pressed oils and specialty pantry goods — sourced at the farm gate from smallholder farmers across Sabah and Sarawak, and brought straight to your table.
Beras Rumie – Black Rice 950g
The best Malaysian heirloom black rice 黑米. It's chemical-free, high in dietary fibre, a source of Vitamin D and antioxidant. Rich natural…
Beras Keladi – Black Rice/ 黑米 5kg
Malaysian heirloom black rice that's chemical-free, a source of dietary fibre, Vitamin D and antioxidant. It has a distinct natural flavour, pandanus…
Beras Rumie – Black Rice/黑米 5kg
The best Malaysian heirloom black rice. It's chemical-free, high in dietary fibre, a source of Vitamin D and antioxidant. Rich natural colour…
Beras Rongguol – Unpolished Red Rice/ 红糙米 950g
Beras Rongguol is an unpolished Sabah Heirloom red rice that's grown without chemicals in Tenghilan, Tuaran in Sabah. It's characterized by its…
Beras Salleh – White Rice/ 白米 960g
The best Malaysian heirloom white rice. Chemical-free, wholesome with every bite. Beras Salleh is high in dietary fibre and a source of…
Beras Sia’ – Red Rice/ 红米 950g
Malaysian heirloom red rice 红米. A healthy option that’s chemical-free, a source of dietary fibre, Vitamin D and antioxidant. A nutty and…
Beras Sia’ – Red Rice/ 红米 5kg
Malaysian heirloom red rice. A healthy option that’s chemical-free, a source of dietary fibre, Vitamin D and antioxidants. A nutty and fluffy…
Beras Wangi (Semi-polished)
Discover Langit's semi-polished Beras Wangi - the everyday rice with a big mission. Grown by doctor-turned-farmer, Dr. Azman, this rice is farmed…
Borneo Heirloom Grains Collection
This collection contains heirloom grains from Borneo that are grown in a pristine highland environment, nourished by clear mountain streams and cool…
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Questions about our farmers, products or programmes?
Chefs, retailers, teams planning a learning journey — or anyone curious about where their rice comes from. We'd be glad to hear from you.