Mu Artisan – First Draw Soy Sauce 290g
Experience the bold and savory flavor of this artisan first draw soy sauce. Aged for nine months under the Malaysian sun, resulting…
Farm gate to table
The Langit Products
Heirloom rice, Bornean spices, cold-pressed oils and specialty pantry goods — sourced at the farm gate from smallholder farmers across Sabah and Sarawak, and brought straight to your table.
Mu Artisan – Gula Melaka Soy Sauce 200g
Discover the unique taste of artisan handmade Gula Melaka Soy Sauce. This natural, delicious sauce is brewed with traditional recipes and local…
Beras Adan – White Rice/ 白米 960g
Delicious Malaysian heirloom white rice. Chemical-free, sweet and delicate, source of Vitamin D. Grown by the Lun Bawang farmers of Long Semadoh,…
Beras Adan – White Rice/ 白米 5kg
The rice for the champions - full bodied and flavourful! Best consumed with hearty dishes or even on its own. (5kg)
Beras Salleh – White Rice/ 白米 5kg
The best Malaysian heirloom white rice. Chemical-free, wholesome with every bite. Beras Salleh is high in dietary fibre and a source of…
Beras Keladi – Black Rice/ 黑米 950g
Malaysian heirloom black rice that's chemical-free, a source of dietary fibre, Vitamin D and antioxidants. Natural flavour, pandanus fragrance and a hint…
Beras Rumie – Black Rice 950g
The best Malaysian heirloom black rice 黑米. It's chemical-free, high in dietary fibre, a source of Vitamin D and antioxidant. Rich natural…
Beras Keladi – Black Rice/ 黑米 5kg
Malaysian heirloom black rice that's chemical-free, a source of dietary fibre, Vitamin D and antioxidant. It has a distinct natural flavour, pandanus…
Beras Rumie – Black Rice/黑米 5kg
The best Malaysian heirloom black rice. It's chemical-free, high in dietary fibre, a source of Vitamin D and antioxidant. Rich natural colour…
Beras Salleh – White Rice/ 白米 960g
The best Malaysian heirloom white rice. Chemical-free, wholesome with every bite. Beras Salleh is high in dietary fibre and a source of…
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Questions about our farmers, products or programmes?
Chefs, retailers, teams planning a learning journey — or anyone curious about where their rice comes from. We'd be glad to hear from you.