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Lada Bihis (Black Pepper)

RM 12.00

Black pepper in the Bidayuh ethnic language. The mature peppercorn berries are handpicked by smallholder farmers and sun-dried for 4-5 days. Single origin pepper from Sarawak.

Variety: Lada Kuching

Heat    : Mild

Aroma: Pleasantly refined with citrus upper notes