Lada Bihis (Black Pepper)
Black pepper in the Bidayuh ethnic language. The mature peppercorn berries are handpicked by smallholder farmers and sun-dried for 4-5 days. Single origin pepper from Sarawak. Our peppers are grown organically, without the use of any chemicals.
Variety: Lada Kuching
Heat : Mild
Aroma: Pleasantly refined with citrus upper notes