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Recipe : One-Pot Lamb Briyani with Beras Keladi

Bulan

This is how we elevated the flavours in our Lamb Briyani - we used Beras Keladi! Watch how to make this fuss-free dish that's filled with delicious aromas and delivers in every bite:

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Recipe : One-Pot Kimchi Rice with Beras Adan

Bulan

When Korean dramas dictate your meals. Here's a easy one-pot kimchi rice made with our favourite heirloom white rice - Beras Adan.

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Recipe : Vegan Yam Rice with Beras Salleh

Bulan

A quick hearty yam rice remade without meat, using Langit's heirloom white rice - Beras Salleh. If you enjoy meals with layers of umami, this would be it.

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Recipe : Nasi Ulam, Herbed Rice with Beras Sia'

Bulan

A colourful mix of taste and textures, made using Langit's heirloom red rice - Beras Sia'. Nasi Ulam is no stranger in Malaysian cuisine. A classic Malay dish, it marries a variety of local herbs, vegetables with rice. It's delicious on its own or pa

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Recipe : One-Pan Lemongrass Paella with Beras Rumie

Bulan

An easy to make Asian-style paella using Langit's heirloom black rice - Beras Rumie. Paella, a popular Spanish dish originating from the region of Valencia, boasts a melody of flavours and is typically made using, vegetables and a selection of meats

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Where does your rice come from?

Aco, Bulan

Foodprints is LANGIT's first fully traceable Malaysian heirloom rice in the market! The consumers’ experience is now extended beyond the product. You can easily trace the origin of their rice and see the impact you create with every purchase.

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An Immersive Travel Experience: 2020 Paddy Harvest

Aco

Every December to January, the fields of Long Semadoh in Sarawak turns into a blanket of gold. It's also the time where Langit play hosts to travellers seeking a different kind of experience. We had a pretty interesting mix of ‘harvesters’

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Which rice in Malaysia is best for you?

Bulan

Explore the uniqueness of the Malaysian heirloom rice varieties by Langit and how they may be the best Malaysian rice for you. How do you decide which rice is best for you? Is it for your cooking style, health preference or the taste that you like?

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5 Fun Facts about Sarawak Black Pepper

Bulan, Aco

There are 4 black pepper varieties that are being grown in Sarawak. They are Lada Kuching, Lada India, Lada Semongok Emas, Lada Semongok Aman. Each variety boast a different taste profile, aroma and heat. Our black pepper of choice is Lada Kuching v

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GOING ON AIR : BFM’S BREAKING BREAD INTERVIEW

Bulan, Aco

How many Malaysian rice varieties do you know? What is heirloom rice? Why is traditional rice farming different from conventional farming? Find out more of these fun facts through this episode on BFM’s Breaking Bread : Heirloom Rice Episode, where B

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FARM TO TABLE : A FARMER’S EXPERIENCE

Bulan, Aco

The farm to table movement has become a much-embraced concept in the culinary world. These days, sourcing fresh and high quality ingredients that are grown sustainably from a local farm and turned into beautiful dishes through a chef’s talents are r

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FARMERS TOWN HALL : COMMUNITY ENGAGEMENT IN RURAL SARAWAK

Bulan, Aco

We spent a week in the villages of Long Semadoh Valley in March to meet with Langit’s network of farmers to collect data on farming practices, review last season’s harvest and share feedback on the last batch of rice we procured. As our operations s

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Meet Silan : A Young and Industrious Sarawak Pepper Farmer

Bulan, Aco

Pepper is a widely grown cash crop, especially in the southern and central divisions of Sarawak. Meet Silan, a young and industrious Bidayuh man who started growing pepper at a young age of 19, following in the footsteps of his father. The twist to

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