An exciting flavour awaits you
Reimagining rural communities
Lawas Highlands, Sarawak
Our Story
Langit is a curator and boutique food distributor of Malaysia’s best ingredients. As an accredited social enterprise, our work enables the bridging of urban and rural economies. Since 2015, we have been fostering sustainable change through three key areas: curation of products, tasting experiences, and designing impact-driven programs.
Cultivate a deeper appreciation for the origin of food, the land and the people who produce it.
We bring you the best heirloom rice varieties and aromatic Bornean spices from the farm gates of our subsistence farmers to your table.
Adan and Bario heritage rice, harvested by hand.
View products
Sarawak black pepper and wild Sabah ginger.
View products
Cold-pressed oil from the wild Kulim fruit.
View products
Rice, spices and oils, boxed for gifting.
View productsExplore Langit’s Ecosystem: Find delight in “Gifts That Matters”, experience “Taste Our Land”, and make a difference with “Create Lasting Impact”.
Corporate & festive gifting
Curated boxes of Bornean produce that give back to the communities behind them.
Explore gifting
Tours, workshops & pop-ups
Harvest tours and tasting journeys into the highlands, where flavour meets its origin.
Explore experiences
For teams, schools & partners
Customised learning programmes for organisations who want to do good, well.
Explore programmesMedia Features
Our journey from a Sarawak field trip to a national movement for rural economies — across print, broadcast and stage.
×
Clients and Partners
From zero-waste grocers to celebrated kitchens and five-star hotels — our ingredients travel far, so our farmers' work goes further.
From the Blog
Foodprints is LANGIT's first fully traceable Malaysian heirloom rice in the market! The consumers’ experience is now extended beyond the product. You can easily trace the origin of their rice and see the impact you create with every purchase.
Self-sufficiency doesn’t happen overnight. Prior to the present travel disruptions caused by the global Covid-19 outbreak, Langit's team would make regular visits to the highlands of…
Pepper is a widely grown cash crop, especially in the southern and central divisions of Sarawak. Meet Silan, a young and industrious Bidayuh man who started…
There are 4 black pepper varieties that are being grown in Sarawak: Lada Kuching, Lada India, Lada Semongok Emas, Lada Semongok Aman. Each variety boast a…
Enabling food security for vulnerable communities in Malaysia via a regenerative farming model - a mini food forest. We designed an approachable methodology that's natural, low…
Work With Us
Chef, retailer, or a company looking for gifts that matter — we'd love to hear from you.
Accredited Social Enterprise
Business as a force for rural good.
Langit is accredited under Malaysia's Social Enterprise Accreditation (SE.A) programme by MaGIC — recognition that our social impact is built into the business model, not bolted on.
Malaysian Global Innovation & Creativity Centre
Social Enterprise
Accreditation
awarded to
Langit Collective
Recognised for impact built into the business model — not bolted on.
One simple promise to our farmers
Bought directly at the farmer's doorstep — so every ringgit reaches the people who grew the food.
Curation of Products
Heirloom rice, grains and spices sourced at origin — preserving heritage seeds and traditional farming knowledge.
Tasting Experiences
Pop-ups, workshops and paddy tours that reconnect urban Malaysians with the land and the people who produce their food.
Impact-Driven Programmes
Learning experiences and corporate programmes that channel resources back into farming communities in Sabah and Sarawak.