Can Nasi Lemak ever be a less sinful meal?
Watch how we hack this national classic with a slightly "healthier" twist using Langit's Beras Salleh:
To remove excess powdered rice, rinse 2 cups of Beras Salleh until water runs clear.
Add slices of ginger, knotted pandan leaf, salt, sugar and virgin coconut oil.
Place the gohan nabe on the flame.
Turn off the flame when steam starts to escape from the lid.
Keep the lids on, let the rice steam and cook through for 15-20mins.
Drizzle 1 tbsp of virgin coconut oil onto cooked rice and fold through.
And, we're ready to serve.
We hope you'll enjoy trying out this recipe. Let us know if you have a hack to share.
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