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One-Pot Lamb Briyani Recipe with Beras Keladi

One-Pot Lamb Briyani Recipe with Beras Keladi

This is how we elevated the flavours in our Lamb Briyani - we used Beras Keladi!

Watch how to make this fuss-free dish that's filled with delicious aromas and delivers in every bite:

To cook
  • 2 Marinated lamb chops cut in half
  • 2 tbsp kurma or curry powder
  • 2 tomatoes chopped
  • 1 tsp cumin
  • 2 cloves of garlic chopped
  • 2 dry chillies cut in half
  • 2 cups of uncooked Beras keladi
  • Cooking oil 
To serve
  • 1 cup of coriander
  • Bunga kantan slices

Prep time: 10 minutes / Cooking time : 1 hour


Step 1:
Marinate lamb chops with kurma or curry powder and salt (overnight). 

Step 2:
Chop coriander leaves.

Step 3:
Add 2 cup of uncooked rice and water to the pot.

Step 4:
Heat oil in pan and pan fry marinated lamb chop until medium-done.

Add chopped tomatoes, garlic, cumin and 2 dried chillies into the rice pot.

Step 6:
Leave rice to cook.

Step 7:
Serve ready lamb briyani with chopped coriander leaves and bunga kantan slices.


We hope you'll enjoy trying out this recipe.

Explore other recipes : here

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