This is how we elevated the flavours in our Lamb Briyani - we used Beras Keladi!
Watch how to make this fuss-free dish that's filled with delicious aromas and delivers in every bite:
Prep time: 10 minutes / Cooking time : 1 hour
Marinate lamb chops with kurma or curry powder and salt (overnight).
Chop coriander leaves.
Add 2 cup of uncooked rice and water to the pot.
Heat oil in pan and pan fry marinated lamb chop until medium-done.
Add chopped tomatoes, garlic, cumin and 2 dried chillies into the rice pot.
Leave rice to cook.
Serve ready lamb briyani with chopped coriander leaves and bunga kantan slices.
We hope you'll enjoy trying out this recipe.
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