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Homemade Sauerkraut Sauce Recipe

Homemade Sauerkraut Sauce Recipe

In this second collaborative recipe with Farm Foodies , we made a refreshing sauerkraut sauce that's really easy to make. And we're certain it won't disappoint. It's creamy and citrusy taste makes a good substitute for store-bought sauces or just as simple as spreading it over a good piece of sourdough.

Watch how we made it here:



  • 10 -15 pcs Activated nuts - Almond
  • 5 tbsp Farm Foodies Sauerkraut
  • A pinch of Langit Lada Bihis (Sarawak Black Pepper)
  • 20 ml Lemon juice
  • 1 tbsp Honey
  • 5 tbsp Olive oil
  • 1 ½ tbsp Passion fruit


  1. Pound black peppercorns until coarse and leave aside.

  2. In a blender, add in sauerkraut, passion fruit, lemon juice, a pinch of pepper and honey.

  3. Blend them until it’s smooth

  4. Add in olive oil and give it another quick blend.

  5. Once ready, you can bottle them and use them for your next meal.


Let us know your review after trying it!

Explore other recipes : here

View Langit's products : here 

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