One-Pot Kimchi Rice Recipe with Beras Adan

Oct 13, 20 • Langit Collective

Watch how it's made:

Ingredients
To cook	1 cup of Kimchi (chopped if large) 2 cups of uncooked Beras Adan, salt to taste 2 cloves of garlic chopped 1 teaspoon or more of shichimi togarashi (Japanese red pepper mix) 2 teaspoons of sesame oil
To serve	Fried egg Fried tempeh Chopped spring onions

Serves 4 pax / Prep time - 15mins / Cooking time - 1 hour

Step 1:

Chop spring onions and garlic.

Step 2:

Add 1 cup of uncooked rice, water and salt to the rice cooker pot.

Step 3:

Add chopped garlic, 1/2 cup of kimchi and cook.

Step 4:

Once cooked, stir in sesame oil.

Step 5:

Once ready, serve with a side of kimchi, sprinkle red pepper mix and spring onions.

Step 6:

Option: add a side of sunny side up.

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Now, back to Korean dramas with your ready bowl of kimchi rice!
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