When Korean dramas dictate your meals. Here's a easy one-pot kimchi rice made with our favourite heirloom white rice - Beras Adan.
A quick hearty yam rice remade without meat, using Langit's heirloom white rice - Beras Salleh. If you enjoy meals with layers of umami, this would be it.
A colourful mix of taste and textures, made using Langit's heirloom red rice - Beras Sia'. Nasi Ulam is no stranger in Malaysian cuisine. A classic Malay dish, it marries a variety of local herbs, vegetables with rice. It's delicious on its own or pa
An easy to make Asian-style paella using Langit's heirloom black rice - Beras Rumie. Paella, a popular Spanish dish originating from the region of Valencia, boasts a melody of flavours and is typically made using, vegetables and a selection of meats