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Recipes

Kristang Cuisine: Making Kari Pimenta

Langit Collective

Kristang Cuisine: Making Kari Pimenta

Kari Pimenta is a Kristang dish that can be made with any type of fish. Pimenta, meaning “pepper” in Kristang, is the star ingredient in the rempah (spice mix) for this delectable curry. It is a spicy and warming dish best served with rice and will

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Homemade Sauerkraut Sauce Recipe

Langit Collective

Homemade Sauerkraut Sauce Recipe

In this second collaborative recipe with Farm Foodies, we made a refreshing sauerkraut sauce that's really easy to make. And we're certain it won't disappoint. It's creamy and citrusy taste makes a good substitute for store-bought sauces

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Vegan Black Pepper Sauce Recipe (with Lada Bihis)

Langit Collective

Vegan Black Pepper Sauce Recipe (with Lada Bihis)

We collaborated with local artisan brand, Farm Foodies to produce a series of quick and easy recipes that you can make at home. The first, is this flavour-packed vegan black pepper sauce you can try next.

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Herbal Claypot Chicken Rice Recipe (with Beras Sia')

Langit Collective

Herbal Claypot Chicken Rice Recipe (with Beras Sia')

A comforting meal for any season! We made this recipe using ingredients featured in our Spring Renascence campaign. Let's get started...

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Mediterranean-style Rumie Rice Salad Recipe (Best Served Cold)

Langit Collective

Mediterranean-style Rumie Rice Salad Recipe (Best Served Cold)

This easy to make Mediterranean-style Rumie Rice Salad was a recipe we curated for our Spring Renascence campaign. It's fun to be using rice in a less serious manner and the inclusion of vege definitely adds a colour pop to your meal.

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Spiced Rice Pudding Recipe with Beras Keladi

Langit Collective

Spiced Rice Pudding Recipe with Beras Keladi

An age-old rice pudding recipe with local's best and some South East Asian twist in flavours. Perfect for the holidays mood or just a delicacy to make for your family. We came across Gordon Ramsay's Fragrant Spiced Pudding Recipe and thought that we

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Nasi Dagang Recipe Hack with Beras Sia' and Beras Salleh

Langit Collective

Nasi Dagang Recipe Hack with Beras Sia' and Beras Salleh

We recreated this Malaysian classic - Nasi Dagang with some simple hacks. The perfect rice for a hearty meal. Using 2 of our favourite heirloom rice, Beras Sia' and Beras Salleh. Watch how it's made and do let us know what you think too!

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Guilt-free Nasi Lemak Recipe with Beras Salleh

Langit Collective

Guilt-free Nasi Lemak Recipe with Beras Salleh

Can Nasi Lemak ever be a less sinful meal? Watch how we hack Malaysia's national classic with a slightly "healthier" twist using Langit's Beras Salleh (Heirloom White Rice).

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One-Pot Lamb Briyani Recipe with Beras Keladi

Langit Collective

One-Pot Lamb Briyani Recipe with Beras Keladi

This is how we elevated the flavours in our Lamb Briyani - we used Beras Keladi! Watch how to make this fuss-free dish that's filled with delicious aromas and delivers in every bite:

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One-Pot Kimchi Rice Recipe with Beras Adan

Langit Collective

One-Pot Kimchi Rice Recipe with Beras Adan

When Korean dramas dictate your meals. Here's a easy one-pot kimchi rice made with our favourite heirloom white rice - Beras Adan.

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Vegan Yam Rice Recipe with Beras Salleh

Langit Collective

Vegan Yam Rice Recipe with Beras Salleh

A quick hearty yam rice remade without meat, using Langit's heirloom white rice - Beras Salleh. If you enjoy meals with layers of umami, this would be it.

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Nasi Ulam, Herbed Rice Recipe with Beras Sia'

Bulan

Nasi Ulam, Herbed Rice Recipe with Beras Sia'

A colourful mix of taste and textures, made using Langit's heirloom red rice - Beras Sia'. Nasi Ulam is no stranger in Malaysian cuisine. A classic Malay dish, it marries a variety of local herbs, vegetables with rice. It's delicious on its own or pa

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One-Pan Lemongrass Paella Recipe with Beras Rumie

Langit Collective

One-Pan Lemongrass Paella Recipe with Beras Rumie

An easy to make Asian-style paella using Langit's heirloom black rice - Beras Rumie. Paella, a popular Spanish dish originating from the region of Valencia, boasts a melody of flavours and is typically made using, vegetables and a selection of meats

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