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Recipes

Ginger Lemonade Recipe

Langit Collective

Ginger Lemonade Recipe

A twist on the classic lemonade with a hint of spice! Incorporating the Layo brings a some heat and blends well with the citrusy notes of the lemon. The Gula Apong on the other hand, balances the whole affair with its salted caramel-like flavour.

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Horchata: A Mexican Drink You'll Want to Try

Langit Collective

Horchata: A Mexican Drink You'll Want to Try

We're bringing you a taste of Mexico in this popular beverage - Horchata. A cool, creamy and flavourful drink that's often associated with sweetened rice milk. We were inspired to recreate this using ingredients that are grown locally in Malaysia.

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Roasted Rice Tea Recipe

Langit Collective

Roasted Rice Tea Recipe

Roasted Rice Tea with Beras Salleh. As a one-ingredient recipe, you can't go wrong with it. Beras Salleh is our perfect candidate as it's medium-grain rice size provides better flavour extraction.

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Taiwanese Fried Chicken Recipe with Spices

Langit Collective

Taiwanese Fried Chicken Recipe with Spices

Everybody loves fried chicken and thanks to our collaborator, Mike Choo, we have a Taiwanese version of it. The XXL fried chicken is usually a regular sight especially at the local night markets or at Shilin snacks stalls. Taiwanese fried chicken is

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Tomato & Basil Risotto with Beras Adan

Mike Choo

Tomato & Basil Risotto with Beras Adan

In this second Italian-inspired dish, our food collaborator Mike Choo shares about why risotto is one of his favourite to make and the nostalgia that it brings: Tomato and Basil are one of the best ingredient combinations in the world (in my view).

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Arancini Recipe - Made with Beras Adan

Langit Collective

Arancini Recipe - Made with Beras Adan

In our search for food collaborators, we had the opportunity to work with Mike Choo. This is part of 3 recipe ideas contributed by him. Arancini This is a dish whereby you use up your leftovers. In Italy, during the olden days, the people were poor,

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Drunken Chicken Rice Recipe

Langit Collective

Drunken Chicken Rice Recipe

Drunken chicken rice is a popular Shanghainese style dish that's usually served as a cold appetizer. In this recipe, co-founder Zi made a South East Asian twist. He changed up some of the aromatics with fragrances that we love plus we pushed the bou

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Sweet Black Rice Porridge Recipe

Langit Collective

Sweet Black Rice Porridge Recipe

This chic and tasty looking black rice (Beras Rumie) porridge recipe is contributed by our friends from Eat Scintilla . It's a perfect meal to make over brunch don't you think? This recipe serves 1. Here's how it's made:

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Homemade Apple Pie Recipe

Langit Collective

Homemade Apple Pie Recipe

There are some scents and fragrance that immediately screams Christmas to us - cinnamon and nutmeg. So we couldn't help but to find a simple apple pie recipe to give it a go. This pie really highlight the aroma of our Koningau, Sabah Cassia Cinnamon.

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Vegetarian Japanese Curry with Beras Salleh

Langit Collective

Vegetarian Japanese Curry with Beras Salleh

When we think of Japanese food, the warm, silky and sweet curry always come to mind. This round, we attempted to make a vegetarian version of Japanese curry and paired it with Beras Salleh, our heirloom white rice. Needless to say, it couldn't be a

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Indian Chicken Peratal Curry Recipe

Langit Collective

Indian Chicken Peratal Curry Recipe

We wanted to take the opportunity to discover some popular dishes that Malaysians make at home during the festival of lights - Deepavali. This recipe features a popular dish in Malaysian homes - Chicken Peratal Curry.

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Kristang Cuisine: Making Kari Pimenta

Langit Collective

Kristang Cuisine: Making Kari Pimenta

Kari Pimenta is a Kristang dish that can be made with any type of fish. Pimenta, meaning “pepper” in Kristang, is the star ingredient in the rempah (spice mix) for this delectable curry. It is a spicy and warming dish best served with rice and will

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Homemade Sauerkraut Sauce Recipe

Langit Collective

Homemade Sauerkraut Sauce Recipe

In this second collaborative recipe with Farm Foodies, we made a refreshing sauerkraut sauce that's really easy to make. And we're certain it won't disappoint. It's creamy and citrusy taste makes a good substitute for store-bought sauces

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Vegan Black Pepper Sauce Recipe (with Lada Bihis)

Langit Collective

Vegan Black Pepper Sauce Recipe (with Lada Bihis)

We collaborated with local artisan brand, Farm Foodies to produce a series of quick and easy recipes that you can make at home. The first, is this flavour-packed vegan black pepper sauce you can try next.

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Herbal Claypot Chicken Rice Recipe (with Beras Sia')

Langit Collective

Herbal Claypot Chicken Rice Recipe (with Beras Sia')

A comforting meal for any season! We made this recipe using ingredients featured in our Spring Renascence campaign. Let's get started...

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Mediterranean-style Rumie Rice Salad Recipe (Best Served Cold)

Langit Collective

Mediterranean-style Rumie Rice Salad Recipe (Best Served Cold)

This easy to make Mediterranean-style Rumie Rice Salad was a recipe we curated for our Spring Renascence campaign. It's fun to be using rice in a less serious manner and the inclusion of vege definitely adds a colour pop to your meal.

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Spiced Rice Pudding Recipe with Beras Keladi

Langit Collective

Spiced Rice Pudding Recipe with Beras Keladi

An age-old rice pudding recipe with local's best and some South East Asian twist in flavours. Perfect for the holidays mood or just a delicacy to make for your family. We came across Gordon Ramsay's Fragrant Spiced Pudding Recipe and thought that we

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Nasi Dagang Recipe Hack with Beras Sia' and Beras Salleh

Langit Collective

Nasi Dagang Recipe Hack with Beras Sia' and Beras Salleh

We recreated this Malaysian classic - Nasi Dagang with some simple hacks. The perfect rice for a hearty meal. Using 2 of our favourite heirloom rice, Beras Sia' and Beras Salleh. Watch how it's made and do let us know what you think too!

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Guilt-free Nasi Lemak Recipe with Beras Salleh

Langit Collective

Guilt-free Nasi Lemak Recipe with Beras Salleh

Can Nasi Lemak ever be a less sinful meal? Watch how we hack Malaysia's national classic with a slightly "healthier" twist using Langit's Beras Salleh (Heirloom White Rice).

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One-Pot Lamb Briyani Recipe with Beras Keladi

Langit Collective

One-Pot Lamb Briyani Recipe with Beras Keladi

This is how we elevated the flavours in our Lamb Briyani - we used Beras Keladi! Watch how to make this fuss-free dish that's filled with delicious aromas and delivers in every bite:

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